SpicyLechon.com (OR HOT)
OR, MAIL / FAX / E-MAIL this ORDER FORM.
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Cayenne Pepper
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Paprika
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Chili Powder
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Seasoning Salt
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Piquant vs. "hot" and/or "spicy"
HOW TO ORDER:
Click the ORDER NOw us and follow the four (4) Easy Steps so we can reserve your pig. Additionally, we charge 3% for credit card convenience fee and $1.00 per mile one-way for delivery charges.
You do not need to have a PayPal account. Just input your credit card information. That's it! We can confirm your payment and order by sending you an email after we received your full payment.
For check payment, it must be cleared by our bank before we can process your order. Please deposit your cash/check to our bank account: Wells Fargo Bank > Account of: LECHONS CITY BBQ & GRILL / C/A # 1961577853. Fax to us (a copy of your deposit slip from the bank) at Toll-Free Fax: 1-866-585-2682 or Scan and e-mail to us with your information to confirm your order. Our e-mail address: cebuchon@gmail.com. After faxing it then call us at toll-free: 1-800-532-4667 to inform us of your payment to confirm your order.
Click the ORDER NOw us and follow the four (4) Easy Steps so we can reserve your pig. Additionally, we charge 3% for credit card convenience fee and $1.00 per mile one-way for delivery charges.
You do not need to have a PayPal account. Just input your credit card information. That's it! We can confirm your payment and order by sending you an email after we received your full payment.
For check payment, it must be cleared by our bank before we can process your order. Please deposit your cash/check to our bank account: Wells Fargo Bank > Account of: LECHONS CITY BBQ & GRILL / C/A # 1961577853. Fax to us (a copy of your deposit slip from the bank) at Toll-Free Fax: 1-866-585-2682 or Scan and e-mail to us with your information to confirm your order. Our e-mail address: cebuchon@gmail.com. After faxing it then call us at toll-free: 1-800-532-4667 to inform us of your payment to confirm your order.
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DEFINITION:
Piquance (pronounced /ˈpikəns/) or piquancy is the sensation commonly referred to as "spicy" or "hot" which is found in foods such as chili peppers. It is associated with the sense of taste, and in various Asian countries it has traditionally been considered a basic taste.
Use of the word "piquance" eliminates potential lingual ambiguity arising from overlap in meaning with the words "hot" and "spicy" which usually requires a determination or assumption of meaning based on context.
Instead of "hot" simply referring to temperature, and "spicy" being used to refer to the presence of spices (many of which are not actually piquant), the former two words are often used as synonyms for the latter, a word less commonly employed in reference to the characteristic which in regards to taste it solely defines, which is pain associated with the sense of taste.
For instance, a pumpkin pie can be both hot (out of the oven) and spicy (due to the common inclusion of ingredients in its recipe such as cinnamon, nutmeg, allspice, mace and cloves) but is not actually piquant. Conversely, pure capsaicin is piquant, yet is not naturally accompanied by a hot temperature or spices.
It has long been thought that spicy foods help to speed up your metabolism, but the information on how and how long has been varied and remained somewhat unclear. It is thought the main element that gives chilis their heat – capsaicin – is responsible for creating this effect, as it creates heat generation and raises body temperature upon consumption.
Here at Cebuchon, we proudly serve what Cebuanos (Philippines) would want for their lechon. Cooked with precision and served with perfection.
We offer you a lechon with ingredients that will penetrates the deepest part of your taste buds! We stuffed the spicy lechon spices to make it hot and with LEEKS ("dahon ng sibuyas"), and GARLIC, too!
The taste of the traditional regular lechon we knew is roasted to perfection and mixed up with the above-mentioned ingredients. BUT here at Cebuchon, we don't stop there! We perfected the "SPICY" lechon. We came across with an original discovery from a Latino.
Making your lechon spicy hot! No wonder this is our best seller for the Latino’s community.
DEFINITION:
Piquance (pronounced /ˈpikəns/) or piquancy is the sensation commonly referred to as "spicy" or "hot" which is found in foods such as chili peppers. It is associated with the sense of taste, and in various Asian countries it has traditionally been considered a basic taste.
Use of the word "piquance" eliminates potential lingual ambiguity arising from overlap in meaning with the words "hot" and "spicy" which usually requires a determination or assumption of meaning based on context.
Instead of "hot" simply referring to temperature, and "spicy" being used to refer to the presence of spices (many of which are not actually piquant), the former two words are often used as synonyms for the latter, a word less commonly employed in reference to the characteristic which in regards to taste it solely defines, which is pain associated with the sense of taste.
For instance, a pumpkin pie can be both hot (out of the oven) and spicy (due to the common inclusion of ingredients in its recipe such as cinnamon, nutmeg, allspice, mace and cloves) but is not actually piquant. Conversely, pure capsaicin is piquant, yet is not naturally accompanied by a hot temperature or spices.
It has long been thought that spicy foods help to speed up your metabolism, but the information on how and how long has been varied and remained somewhat unclear. It is thought the main element that gives chilis their heat – capsaicin – is responsible for creating this effect, as it creates heat generation and raises body temperature upon consumption.
Here at Cebuchon, we proudly serve what Cebuanos (Philippines) would want for their lechon. Cooked with precision and served with perfection.
We offer you a lechon with ingredients that will penetrates the deepest part of your taste buds! We stuffed the spicy lechon spices to make it hot and with LEEKS ("dahon ng sibuyas"), and GARLIC, too!
The taste of the traditional regular lechon we knew is roasted to perfection and mixed up with the above-mentioned ingredients. BUT here at Cebuchon, we don't stop there! We perfected the "SPICY" lechon. We came across with an original discovery from a Latino.
Making your lechon spicy hot! No wonder this is our best seller for the Latino’s community.
