Lechon BBQ • Email us to Order • Order Now • FAQs
Please, E-mail us to Order!
(*Free specialty liver sauce included in every Lechon order.)
Please place your order for Lechon five|(5) days ahead.
-- We serve Los Angeles County --
Please place your order for Lechon five|(5) days ahead.
-- We serve Los Angeles County --
Buy Now...
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1 - SPECIAL WHOLE LECHON (Click here for more information)
YOU MAY USE THE "BUY NOW" BUTTON WHEN ORDERING YOUR CEBUCHON. THEN, CLICK HERE TO PAY YOUR DELIVERY CHARGES.
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OPTION # A - SMALL
$300.00 + Tax = $327.75 (25 - 30 lbs.) (Good for 20 - 30 people) Click Here to Order Now 
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OPTION # B - MEDIUM
$310.00 + Tax = $338.68 (40 - 45 lbs.) (Good for 35 - 40 people) Click Here to Order Now 
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OPTION # C - LARGE
$320.00 + Tax = $349.60 (50 - 60 lbs.) (Good for 50 - 60 people) Click Here to Order Now 
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OPTION # D - JUMBO
$340.00 + Tax = $371.45 (61 - 69 lbs.) (Good for 70 - 80 people) Click Here to Order Now 
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2 - BONELESS LECHON PAELLA (Click here for more information)
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OPTION # E - SMALL BONELESS LECHON PAELLA
$340.00 + Tax = $371.45 (30 - 35 lbs.) (Good for 20 - 30 people) Click Here to Order Now 
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OPTION # F - MEDIUM BONELESS LECHON PAELLA
$350.00 + Tax = $382.38 (40 - 45 lbs.) (Good for 35 - 40 people) Click Here to Order Now 
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3 - BONELESS LECHON BELLY (Click here for more information)
OPTION # G - BONELESS LECHON BELLY ( "AKA" PORCHETTA)
$150.00 + Tax = $163.88
(Estimated 15 lbs) (Good for 15 - 20 people)
Click Here to Order Now
$150.00 + Tax = $163.88
(Estimated 15 lbs) (Good for 15 - 20 people)
Click Here to Order Now
*** Lechon Prices are exclusive of Tax and Delivery
-- We serve Los Angeles County --
-- We serve Los Angeles County --
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FOR SPICY LECHON NO 3% IF PAID THRU BANK
(Click here for more information) (And, If Prepay Five (5) Days Before the Party!
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ADD 3% IF VIA CREDIT CARD PAYMENT
AS CREDIT CARD CONVENIENCE FEE. 
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HOW TO ORDER:
Click the ORDER NOW us and follow the four (4) Easy Steps so we can reserve your pig. Additionally, we charge 3% for credit card convenience fee and $1.00 per mile one-way for delivery charges.
You do not need to have a PayPal account. Just input your credit card information. That's it! We can confirm your payment and order by sending you an email after we received your full payment.
For check payment, it must be cleared by our bank before we can process your order. Please deposit your cash/check to our bank account: Wells Fargo Bank > Account of: LECHONS CITY BBQ & GRILL / C/A # 1961577853. Fax to us (a copy of your deposit slip from the bank) at Toll-Free Fax: 1-866-585-2682 or Scan and e-mail to us with your information to confirm your order. Our e-mail address: cebuchon@gmail.com. After faxing it then call us at toll-free: 1-800-532-4667 to inform us of your payment to confirm your order.
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Click the ORDER NOW us and follow the four (4) Easy Steps so we can reserve your pig. Additionally, we charge 3% for credit card convenience fee and $1.00 per mile one-way for delivery charges.
You do not need to have a PayPal account. Just input your credit card information. That's it! We can confirm your payment and order by sending you an email after we received your full payment.
For check payment, it must be cleared by our bank before we can process your order. Please deposit your cash/check to our bank account: Wells Fargo Bank > Account of: LECHONS CITY BBQ & GRILL / C/A # 1961577853. Fax to us (a copy of your deposit slip from the bank) at Toll-Free Fax: 1-866-585-2682 or Scan and e-mail to us with your information to confirm your order. Our e-mail address: cebuchon@gmail.com. After faxing it then call us at toll-free: 1-800-532-4667 to inform us of your payment to confirm your order.
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P.S.
Our Cebuano delicacies are the inasal na baboy or lechon baboy in Tagalog (or roasted pig). A translation is necessary here to give a regional distinction to a common delicacy that is a traditional trait in every Filipino's occasion.
It is a common knowledge that the best lechon still comes from Cebu. Cebuanos seemed to have perfected the recipe (after all Cebu is one big Chinatown!), a feat which puts Cebu’s lechon industry a notch higher than any other lechons in the country.
So what makes Cebu’s lechon different from those of Batangas or La Loma (the lechon capital of the Philippines)?
Crunchy skin and flesh so tender (more so when it is a suckling pig or 'lechon de leche') which absorbs the aromatic taste of various fragrant herbs and spices (lemongrass, anise, onions, garlic, etc.) stuffed in the pig’s belly.
The pig is slowly roasted over a charcoal pit and basted with a dressing that yields brown crunchy crispy skin it produces a crackling sound when munched. Depending on the pig’s size, roasting may take a few hours.
Unlike their regional counterparts, Cebuanos don’t use liver sauce when eating lechon. It is because it has already a flavorful taste, suffice it to dip their lechon in a sauce of vinegar-soy combined with garlic, onions and sometimes chili pepper. It locks in the lechon’s flavor and enhances its aromatic smell.
Cebu’s lechon has gone a long way, from being a mainstay in every buffet table to a pasalubong. In fact, the party is not complete without the lechon.
Today, Cebu’s lechons are delivered whole to other parts of the country. Depending on the size, Cebu’s lechons are priced from $290 to $340. A pound costs $11.
Cebu lechon orders are increasing. If you have to have one today, you should have placed an order at least 5 days in advance to reserve the pig, says one lechon maker.
The best lechon in Cebu could only come from Talisay, Cebu. But, now it is already available here in our locality here in Los Angeles, California, U.S.A. serving the Filipino and American.
Below are the prices for the following sizes of Lechon (Cebu-style) Charcoal grilled and preferred by most Filipinos. Skin is Crispy and the meat inside is Yummy. Lots of spices such as herbs, garlic, lemon grasses, etc.)
Please select any option or combination of options above and email us to order if the price is OK.
We need 5-day advance notice to reserve your pig.
If for pick-up, you do not have to pay delivery charges. And, if for delivery, it’s $1 per mile one way from our Pacoima Grilling Station to your place. Please provide us your delivery address for us to compute the total charges. Also, provide us the name and contact number of the person who is going to receive the order.
Thanks and hoping we will find everything in order.
Cebuchon
Our Cebuano delicacies are the inasal na baboy or lechon baboy in Tagalog (or roasted pig). A translation is necessary here to give a regional distinction to a common delicacy that is a traditional trait in every Filipino's occasion.
It is a common knowledge that the best lechon still comes from Cebu. Cebuanos seemed to have perfected the recipe (after all Cebu is one big Chinatown!), a feat which puts Cebu’s lechon industry a notch higher than any other lechons in the country.
So what makes Cebu’s lechon different from those of Batangas or La Loma (the lechon capital of the Philippines)?
Crunchy skin and flesh so tender (more so when it is a suckling pig or 'lechon de leche') which absorbs the aromatic taste of various fragrant herbs and spices (lemongrass, anise, onions, garlic, etc.) stuffed in the pig’s belly.
The pig is slowly roasted over a charcoal pit and basted with a dressing that yields brown crunchy crispy skin it produces a crackling sound when munched. Depending on the pig’s size, roasting may take a few hours.
Unlike their regional counterparts, Cebuanos don’t use liver sauce when eating lechon. It is because it has already a flavorful taste, suffice it to dip their lechon in a sauce of vinegar-soy combined with garlic, onions and sometimes chili pepper. It locks in the lechon’s flavor and enhances its aromatic smell.
Cebu’s lechon has gone a long way, from being a mainstay in every buffet table to a pasalubong. In fact, the party is not complete without the lechon.
Today, Cebu’s lechons are delivered whole to other parts of the country. Depending on the size, Cebu’s lechons are priced from $290 to $340. A pound costs $11.
Cebu lechon orders are increasing. If you have to have one today, you should have placed an order at least 5 days in advance to reserve the pig, says one lechon maker.
The best lechon in Cebu could only come from Talisay, Cebu. But, now it is already available here in our locality here in Los Angeles, California, U.S.A. serving the Filipino and American.
Below are the prices for the following sizes of Lechon (Cebu-style) Charcoal grilled and preferred by most Filipinos. Skin is Crispy and the meat inside is Yummy. Lots of spices such as herbs, garlic, lemon grasses, etc.)
Please select any option or combination of options above and email us to order if the price is OK.
We need 5-day advance notice to reserve your pig.
If for pick-up, you do not have to pay delivery charges. And, if for delivery, it’s $1 per mile one way from our Pacoima Grilling Station to your place. Please provide us your delivery address for us to compute the total charges. Also, provide us the name and contact number of the person who is going to receive the order.
Thanks and hoping we will find everything in order.
Cebuchon
