SORRY, AT THIS TIME WE ARE NO LONGER ACCEPTING ORDERS UNTIL FURTHER NOTICE.
WE ARE FULLY BOOKED AND ARE UNABLE TO HANDLE
MORE ROASTING AND DELIVERING.
SORRY FOR THE INCONVENIENCE!
Welcome to Crispy Lechon
Lechon BBQ • Email us to Order • Order Now • FAQs
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Order to Submit (Below)
Small - Medium - Large - Jumbo
1. WHOLE LECHON (Roasted Pig) by CEBUCHON !!!
1. WHOLE LECHON (Roasted Pig) by CEBUCHON !!!
We are giving Southern California residents the opportunity to sample the succulent taste of Philippine's
Cebu-style Lechon (Whole Roasted Pig). We deliver to almost anywhere in Los Angeles County only.
Cebu Style Lechon is famous! Our lechon is crispy, mouthwatering and delicious!
We prepare the lechon stuffed with lemongrass, onions, garlic and some secret herbs.
Cebu-style Lechon (Whole Roasted Pig). We deliver to almost anywhere in Los Angeles County only.
Cebu Style Lechon is famous! Our lechon is crispy, mouthwatering and delicious!
We prepare the lechon stuffed with lemongrass, onions, garlic and some secret herbs.
2. LECHON PAELLA
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(Stuffed with Sticky Rice and
Specialty Seafood) SMALL Lechon Paella (30 lbs to 35 lbs) (20 - 30 people) $340 + Tax = $371.45 MEDIUM Lechon Paella (45 lbs to 50 lbs) (35 - 40 people $350 + Tax = $382.38 |
3. BONELESS LECHON BELLY
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Roasted/Lechon Boneless Pork Belly
(stuffed with lemon grass, green & white onions and garlic) Estimated: 15 lbs, Price: $150 + Tax = $163.88 *Free specialty liver sauce included in every Lechon order. **Please place your order for Lechon five (5) days ahead. |
Select-A-Size to Order + Pay your Delivery Mileage Here!
Option A |
SMALL Whole Lechon |
25-30 lbs. |
20-30 people |
$300 |
+ with 9.25% Sales Tax = $327.75 |
Option B |
MEDIUM Whole Lechon |
40-45 lbs. |
35-40 people |
$310 |
+ with 9.25% Sales Tax = $338.68 |
Option C |
LARGE Whole Lechon |
50-60 lbs. |
50-60 people |
$320 |
+ with 9.25% Sales Tax = $349.60 |
Option D |
JUMBO Whole Lechon |
61-69 lbs. |
70-80 people |
$340 |
+ with 9.25% Sales Tax = $371.45 |
Option E |
Small Lechon PAELLA |
30-35 lbs |
20-30 people |
$340 |
+ with 9.25% Sales Tax = $371.45 |
Option F |
Medium Lechon PAELLA |
45-50 lbs |
35-40 people |
$350 |
+ with 9.25% Sales Tax = $382.38 |
Option G |
BONELESS Lechon Belly |
15-20 lbs. |
15-20 people |
$150 |
+ with 9.25% Sales Tax = $163.88 |
or, Download Order Form to Fax to: 1-866-585-2682
(Delivery Charge will be requested during payment)
(Delivery Charge will be requested during payment)
It's NOT a Party without our CRISPY LECHON!
We will e-mail you after paying to confirm your Lechon Order!
MAIL / FAX / E-MAIL this MENU &/or LECHON ORDER FORM.
The Party is not complete without our 'CEBUCHON' Special Lechon. Order your CEBUCHON now. OR, Fax/Email this Order Form!
Category: Restaurants
Cuisine: Asian
Our Cebuano delicacies is the inasal na baboy or lechon baboy in Tagalog (or roasted pig). A translation is necessary here to give a regional distinction to a common delicacy that is a traditional traits in every Filipino's occasion.
It is a common knowledge that the best lechon still comes from Cebu. Cebuanos seemed to have perfected the recipe (after all Cebu is one big Chinatown!), a feat which puts Cebu’s lechon industry a notch higher than any other lechons in the country.
So what makes Cebu’s lechon different from those of Batangas or La Loma (the lechon capital of the Philippines)?
Crunchy skin and flesh so tender (more so when it is a suckling pig or 'lechon de leche') which absorbs the aromatic taste of various fragrant herbs and spices (lemongrass, anise, onions, garlic, etc.) stuffed in the pig’s belly.
The pig is slowly roasted over a charcoal pit and basted with a dressing that yields brown crunchy crispy skin it produces a crackling sound when munched. Depending on the pig’s size, roasting may take a few hours.
Unlike their regional counterparts, Cebuanos don’t use liver sauce when eating lechon. It is because it has already a flavourful taste, suffice it to dip their lechon in a sauce of vinegar-soy combined with garlic, onions and sometimes chili pepper. It locks in the lechon’s flavor and enhances its aromatic smell.
Cebu’s lechon has gone a long way, from being a mainstay in every buffet table to a pasalubong. In fact, the party is not complete without the lechon.
Today, Cebu’s lechons are delivered whole to other parts of the country. Depending on the size, Cebu’s lechons are priced from $290 to $340. A pound costs $11.
Cebu lechon orders are increasing. If you have to have one today, you should have placed an order at least 5 days in advance to reserve the pig, says one lechon maker.
The best lechon in Cebu could only come from Talisay, Cebu. But, now it is already available here in our locality here in Los Angeles, California, U.S.A. serving the Filipino and American.
(Pick-Up Location. Parking Lot Outside of Island Pacific Supermarket)
1512 East Amar Road
West Covina, CA 91792
CLICK HERE for the prices for the following sizes of Lechon (Cebu-style) Charcoal grilled and preferred by most Filipinos. Skin is Crispy and the meat inside is Yummy. Lots of spices such as herbs, garlic, lemon grasses, etc.,)
Category: Restaurants
Cuisine: Asian
Our Cebuano delicacies is the inasal na baboy or lechon baboy in Tagalog (or roasted pig). A translation is necessary here to give a regional distinction to a common delicacy that is a traditional traits in every Filipino's occasion.
It is a common knowledge that the best lechon still comes from Cebu. Cebuanos seemed to have perfected the recipe (after all Cebu is one big Chinatown!), a feat which puts Cebu’s lechon industry a notch higher than any other lechons in the country.
So what makes Cebu’s lechon different from those of Batangas or La Loma (the lechon capital of the Philippines)?
Crunchy skin and flesh so tender (more so when it is a suckling pig or 'lechon de leche') which absorbs the aromatic taste of various fragrant herbs and spices (lemongrass, anise, onions, garlic, etc.) stuffed in the pig’s belly.
The pig is slowly roasted over a charcoal pit and basted with a dressing that yields brown crunchy crispy skin it produces a crackling sound when munched. Depending on the pig’s size, roasting may take a few hours.
Unlike their regional counterparts, Cebuanos don’t use liver sauce when eating lechon. It is because it has already a flavourful taste, suffice it to dip their lechon in a sauce of vinegar-soy combined with garlic, onions and sometimes chili pepper. It locks in the lechon’s flavor and enhances its aromatic smell.
Cebu’s lechon has gone a long way, from being a mainstay in every buffet table to a pasalubong. In fact, the party is not complete without the lechon.
Today, Cebu’s lechons are delivered whole to other parts of the country. Depending on the size, Cebu’s lechons are priced from $290 to $340. A pound costs $11.
Cebu lechon orders are increasing. If you have to have one today, you should have placed an order at least 5 days in advance to reserve the pig, says one lechon maker.
The best lechon in Cebu could only come from Talisay, Cebu. But, now it is already available here in our locality here in Los Angeles, California, U.S.A. serving the Filipino and American.
(Pick-Up Location. Parking Lot Outside of Island Pacific Supermarket)
1512 East Amar Road
West Covina, CA 91792
CLICK HERE for the prices for the following sizes of Lechon (Cebu-style) Charcoal grilled and preferred by most Filipinos. Skin is Crispy and the meat inside is Yummy. Lots of spices such as herbs, garlic, lemon grasses, etc.,)
OR, MAIL / FAX / E-MAIL this Order Now.
Export Quality: The product was prepared from inspected and passed meat processing plant. Inspected and approved by Sagarpa Mexico.
www.kowi.com.mx
Export Quality: The product was prepared from inspected and passed meat processing plant. Inspected and approved by Sagarpa Mexico.
www.kowi.com.mx
USDA INSPECTED FRESH PIGS + CHARCOAL & SPECIAL KIND OF WOOD + SECRET HERBS & SPICES + LABOR OF LOVE = CEBUCHON
OR, MAIL / FAX / E-MAIL this ORDER FORM.
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Spice up any occasion with a farm-fresh, ready-to-cook, roasting pig! Whether it is a Hawaiian luau, pig roast, wedding reception, birthday party, or neighborhood block party, a custom ordered roasting pig could accommodate any number of guests. Small roasting pigs (often referred to as "suckling pig") are served at some of the most premier restaurants and resorts in the world. Now, this delicacy can be yours to serve as the main entrée for any occasion mentioned above.
We make special delivery and hassle free with customized orders, and door-to-door delivery throughout the Los Angeles County. Order a roasting pig from us and you will see why we have been the leading seller of farm-fresh roasting pigs in Los Angeles County today.
We make special delivery and hassle free with customized orders, and door-to-door delivery throughout the Los Angeles County. Order a roasting pig from us and you will see why we have been the leading seller of farm-fresh roasting pigs in Los Angeles County today.
Pre-Cut Lechon Upon Delivery for Table Presentation As
Shown Below = $50.00 Extra Fee
(-: ...DISCONTINUED SERVICE UNTIL FURTHER NOTICE / IN-CHARGE IS STILL ON VACATION... :-)
TRADEMARKS AND TRADENAMES
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U.S. COPYRIGHT OFFICE
Library of Congress • Copyright Office
101 Independence Avenue, S.E., Washington, D.C. 20559-6000
(202) 707-3000 or 1-877-476-0778 (toll free)
Commissioner for Trademarks, 2900 Crystal Drive , Arlington , Virginia 22202-3513
U.S. COPYRIGHT OFFICE
Library of Congress • Copyright Office
101 Independence Avenue, S.E., Washington, D.C. 20559-6000
(202) 707-3000 or 1-877-476-0778 (toll free)
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